Mars Bars used to be mighty. Now they’re shrinking faster than your willpower near the fridge. But this slice? It’s a full-blown chocolate rebellion. Puffed rice, melted Mars bars, and a choc top that says: fun size is cancelled.
Rating: ⭐⭐⭐⭐
85 grams butter
2 large Mars Bars
1 1/2 Family blocks chocolate
1 table spook golden syrup
3 cups Rice Bubbles
Melt butter and golden syrup in pot.
Chop Mars Bar and add.
Add Rice Bubbles
Pour into baking tin and press firm.
Melt Chocolate and pour over top.
Refrigerate until set.