Almond and Date Balls

Ingredients

• ¾ cup whole almonds (for almond meal) 

• 1 cup whole almonds (skin-on) 

• 2 cups pitted dates, roughly chopped 

• 1 tsp pure vanilla essence 

Instructions

1. Blitz ¾ cup almonds in a food processor until finely ground. Set aside.

2. Add the remaining almonds, dates, and vanilla to the processor. Blend until well combined and sticky.

3. Scoop heaped teaspoons of the mixture, roll in reserved almond meal, and shape into balls.

4. Keep them small—these are rich!

5. Refrigerate in an airtight container for up to 4 days.